Wine Menu

Carmenere, Root 1
Colchagua Valley, Chile, 2007
$7/$30

Malbec One
Chile, 2008
$8/$35

Merlot, Estrella
California, 2007
$7/$30

Merlot, House, Summerfield
California, 2008
$6/$25

Pinot Noir, Carmenet
California, 2008
$7/$30

Pinot Noir, Gary Farrell
Russian River Valley, California, 2006
$59 per bottle

Pinot Noir, Parker Station
California, 2008
$8/$35

Red Blend, Coppola Rosso
California, 2007
$7/$30

Shiraz, Red Knot
South Australia, 2007
$8/$35

Shiraz Sparkling Black Bubbles
McLaren Valley, Australia
$8/$35

Syrah Cabernet Blend, Justin
California, 2006 Vintage
$63

Syrah, Duck Pond
Columbia Valley, Washington, 2005
$58 per bottle

CHAMPAGNE & SPARKLING

Black Bubbles
McLaren Valley, Australia
$8/$35

Freixenet
$7/$30

Gloria Ferrer, Blanc de Noirs
Sonoma, California
$8/$35

Veuve Cliquot
France
$80 per bottle

DESSERT WINE

Porto, Croft Ruby
$7/$30

Porto, Graham's Tawny
$8/$35

WHITE WINE

Chardonnay, House, La Terre
California, 2008
$6/$25

Chardonnay, Shafer
Carneros, California, 2007
$63 per bottle

Chardonnay, Toasted Head
California, 2007
$8/$35

Pinot Grigio, Estrella
California, 2009
$7/$30

Pinot Grigio, Santa Margarita
Italy, 2008
$8/$35

Riesling, Loredona
Monterey, California, 2007
$8/$35

Riesling, Schmitt Sohne
Germany, 2007
$7/$30

Rosea, Frog's Leap
France, 2008
$8/$35

Sauvignon Blanc, Clifford Bay
Awatere Valley, New Zealand, 2009
$7/$30

Sauvignon Blanc, Kim Crawford
New Zealand, 2008
$8/$35

Sauvignon Blanc, Merry Edwards
Sonoma, California, 2008
$61 per bottle