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RFC Blog by Alexandyr Kent

Dinner Menu

SOUPS & SALADS

Roasted Tomato & Basil
cup 4   bowl 6.5

Caesar Salad with Parmesan Crisp
romaine lettuce, homemade caesar dressing, garlic croutons
half 5   full 8.5


Singer's House Salad
mesclun mix, baby spinach, cucumbers, red onions,
tomatoes, green herb vinaigrette or ranch dressing
half 5   full 8

Spinach Salad
baby spinach, diced apples, walnuts, bacon, blue cheese,
pomegranate vinaigrette  half 5  full 8.5

Soup du jour
cup 4   bowl 6.5

Abby's Cobb Salad
grilled chicken, bibb lettuce, shredded romaine, avocado, tomato, boiled egg,
blue cheese, bacon, balsamic vinaigrette 11

Tuna Fusion Salad
herb-seared tuna, baby spinach, mesclun mix, cranberries,
sliced almonds, strawberries, pecans, balsamic vinaigrette 12.5

add shrimp or chicken to any item +4

APPETIZERS

Singer’s Cheese Board
chef’s selection of cheeses,
fresh strawberries, grapes, crackers  12

Shrimp Cocktail
lightly seasoned shrimp, zesty cocktail sauce,
avocado creme  9

Crispy Fried Oysters
battered oysters, sautéed spinach, bacon horseradish cream,
French baguette  9

Crispy Fried Eggplant
fried eggplant medallion topped with creamy seafood sauce  8.5

Crab Cakes Pimento
two seared jumbo lump crab cakes, pimento and caper aioli  10

Portabella Mushroom Bruschetta
sundried tomatoes, artichokes,
kalamata olives, goat cheese, french baguette  8

ENTREES   

Shrimp Remoulade
sautéed shrimp, fried green tomatoes,
remoulade, louisiana hot sauce beurre blanc 16

Glazed Short Ribs
pineapple and apricot glaze, stone ground grits,
baked stuffed tomato with goat cheese  17

Seared Scallops
butternut squash risotto, shiitake mushrooms,
sage and tart cherry beurre blanc 18

Chicken and Waffles
half belgian waffle, crispy chicken breast,
green tomato pickles, maple beurre blanc  12.5

Chef's Fish Special
ask server for details  Market Price

Peppercorn Filet

6 oz. medallion with creamy peppercorn sauce, garlic-roasted
fingerling potatoes, sauteed veggies  18

Carmelized Cajun Chicken
6 oz. cajun-grilled chicken breast, topped with carmelized onions,
rice pilaf, balsamic grilled veggies  12.5

Singer's Veal Piccata
seared veal cutlets, white wine and caper piccata sauce,
angel hair pasta  16.5

Royale with Cheese
8 oz. burger, choice of cheese, sourdough bun,
lettuce, tomato and onion on the side,
choice of fries or fruit  10

Add bacon or additional cheese +1.00.

DESSERTS
Crème brûlée  6
ask server for selection
Key Lime Pie   6
Cheesecake     6
ask server for selection
Brownie & Ice Cream 6
Strawberry Shortcake 6


Max of four split checks per table.

A 20% gratuity will be applied to parties of six or more.