Lunch Menu
Written by Chris Jay February, 25 2009 4:00 PM
Soups & Salads
Roasted Tomato & Basil cup 4 bowl 6.5
Soup/Salad Combo
cup of soup, choice of small caesar,
house, or spinach salad 7
Caesar Salad with Parmesan Crisp
romaine lettuce, homemade caesar dressing,
garlic croutons
half 5 full 7.5
Singer's House Salad
mesclun mix, baby spinach, cucumers, red onions,
tomatoes, green herb vinaigrette or ranch
half 5 full 7
Soup du Jour
cup 4 bowl 6.5
Abby's Cobb Salad
grilled chicken, bibb lettuce, shredded romaine,
avocado, tomato, boiled egg, bacon, blue cheese,
balsamic vinaigrette 11
Tuna Fusion Salad
herb-seared tuna, baby spinach, mesclun mix, cherries,
sliced almonds, strawberries, pecans, balsamic vinaigrette 10
Spinach Salad
baby spinach, diced apples, walnuts, bacon, blue cheese,
pomegranate vinaigrette
half 5 full 7.5
add chicken or shrimp to any salad +4
Entrees
apple smoked bacon, lettuce, tomato, fried egg, mayo, and dijon,
all on a buttery croissant, choice of fries or fruit 9
Singer's Po Boy
choice of shrimp, oyster, or catfish, blackened or fried; comes fully
dressed, topped with remoulade sauce, choice of fries or fruit 10
Crab Cake Sandwich
jumbo lump crab cake, crystal beurre blanc and remoulade sauce
on a sourdough bun with lettuce, tomato and onion and avocado on side,
choice of fries or fruit 10.5
Royale with Cheese
8 oz. burger, choice of cheese, sourdough bun,
lettuce, tomato and onion on the side, served medium
well only, choice of fries or fruit 8
Turkey Burger
6 oz. with avocado, choice of sourdough or wheat berry
bread, lettuce, tomato and onion on side,
choice of fries or fruit 8
Chicken and Waffles
half belgian waffle, crispy chicken breast,
green tomato pickles, maple beurre blanc 9.5
Shrimp Remoulade
sautéed shrimp, fried green tomatoes,
remoulade, louisiana hot sauce beurre blanc 11
Steak Sandwich
marinated skirt steak, red onion and
red pepper marmalade, provolone cheese,
ciabatta bread, choice of fries or fruit 9
Chicken Salad or Sandwich
roasted chicken, grapes, and pine nuts, served on
wheat berry bread, choice of fries or fruit 8
Fish Tacos
crispy fried cod topped with creamy coleslaw and
pineapple salsa, choice of fries or fruit 10
Grilled Chicken Sandwich
6 oz. grilled chicken breast, coice of cheese, sourdough bun,
honey mustard sauce, lettuce, tomato and onion on side,
choice of fries or fruit 8
Portabella Roast
warm, open-face portabella cap of spinach,
artichokes, sundried tomatoes, kalamata olives,
bibb lettuce 8.5
Desserts
Crème brûlée 5
ask server for selection
Key Lime Pie 6
Cheesecake 6
ask server for selection
Brownie & Ice Cream 6
Strawberry Shortcake 5
Max of four split checks per table
Parties of six or more include 15% gratuity.
