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Dinner Menu

SOUPS & SALADS

add shrimp or chicken to any salad +4

Soup of the Day
a different creation daily   cup 4   bowl 6

Caesar Salad with Parmesan Crisp
romaine lettuce, housemade caesar dressing, croutons 7.5

Abby House Salad
mesclun mix, cucumbers, onions,
tomatoes, choice of dressing 7

Spinach Salad
diced apples, walnuts, bacon blue cheese,
pomegranate vinaigrette 7.5

Goat Cheese Ravioli Salad
baked goat cheese and phyllo ravioli, mesclun mix
almond and sherry vinaigrette 9

APPETIZERS

Singer’s Cheese Board
chef’s selection of cheeses,
pecans, olives, and crackers  12

Crab-Stuffed Avocado
pimenton aioli, apple smoked lardon 12

Panko Crusted Ahi Tuna
coconut quinoa pilaf, sesame vinaigrette,
cilantro peanut salad 12

Crispy Fried Oysters
sautéed spinach, bacon horseradish cream,
french baguette 10

Portabella Mushroom Bruschetta
sundried tomatoes, artichokes,
kalamata olives, goat cheese 8

ENTREES   

Royale with Cheese
8oz burger, choice of cheese,
sourdough bun, choice of fries  10
add bacon or extra cheese +1

Seared Scallops
butternut squash risotto, shiitake mushrooms
sage and tart cherry beurre blanc 17

Chicken and Waffles
half belgian waffle, crispy chicken breast,
green tomato pickles, maple beurre blanc 12

Shrimp Remoulade
sauteed gulf shrimp, fried green tomatoes, remoulade,
louisiana hot sauce beurre blanc 14

Pork Medallions
roasted fingerling potatoes, broccoli and
cauliflower saute, apple brandy and thyme jus  15

Petit Filet Au Poivre
red bliss smashed potatoes, mixed glazed carrots 19

Chef Fish Special
chef’s creation market price